A chocolate cow made of white and brown chocolate. It has a cute shape and makes a humorous impression. ©  Gstaad Saanenland Tourismus
A group of people, including adults and children, is cooking together in a kitchen. They are working at a countertop while preparing various ingredients. ©  Gstaad Saanenland Ttourismus
A chef is showing two students how to process chocolate. Everyone is wearing aprons and working together in a production kitchen. ©  Gstaad Saanenland Tourismus
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Making a chocolate cow at Early Beck

21.09.2026 - 15.10.2026

On this afternoon, you will become a confectioner and can follow the scent of chocolate and pour your own sweet temptation. 

Booking note:
For this family program, at least one child and one adult must be booked together.
All participating individuals require their own booking.

The maximum group size is 5 people. Booking for school classes or children's groups is
not permitted!

Arrival Information

Individual arrival at the venue: eayrlybeck Produktion, Oeystrasse 42, 3792 Saanen

The production facility is reachable from Saanen train station in about 20 minutes on foot.

Requirements

Registration by the day before at 4:00 PM.

Meeting point

09:55 a.m. at the venue, earlybeck Produktion, Oeystrasse 42, 3792 Saanen (see map on the website)

Kursdauer

2 hours

Hint / Advice

The tour will be conducted in German, with translations into English as much as possible

Note on Booking:
For this family program, at least one child and one adult must be booked together.
All participating individuals require a separate booking.

The maximum group size is 5 persons. Booking for school classes or children's groups is
not allowed!