Restaurant La Vue, HUUS Gstaad
Awarded with 13 Gault&Millau points, the kitchen delivers a true taste of the Alps with straight forward, honest and contemporary cuisine. Influenced by the earthiness of the surrounding mountain landscape which can be enjoyed through the restaurant’s panoramic windows or from the expansive terrace, our chefs work with regional and seasonal produce. Freshness is paramount. Flavour is key. Craftsmanship is at the highest level and the ingredients used are of the finest quality to ensure the feel-good HUUS atmosphere comes to life through the dishes we create. Try the local lamb - coated in fresh herbs plucked straight from the HUUS garden - it’s a classic.