Le Chalet - Cheese-making demonstration

The alpine restaurant "Le Chalet" and the showcase cheese dairy are located on the ground floor, while the shop is situated on the upper floor.

The main attraction of the establishment is the traditional cheese production over an open wood fire, conducted by a cheese maker in traditional attire. The "Chalet Bio" cheese then matures in the cellar before it can be tasted in the restaurant's traditional dishes.

Reserve a table at the Chalet and enjoy an authentic experience in a rustic setting while tasting delicious regional dishes!

Cheese production: Wednesday, Friday, Saturday and Sunday from 11:00 a.m. to 1:00 p.m.

For groups, this is also possible on other days.